We offer Beefalo by quarter, half, or whole animal.
Beefalo is processed at a custom processor in Faribault, MN.
Please note we do not ship our meat anywhere. Pickup is at the processor.
We currently have the following available:
Beefalo (Steak animals) - We are sold out of steak animals for 2025. Thanks to all who purchased! We still have burger available. See below.
Beefalo (Burger Bundles packaged in 1 lb. bags) We have 40 lb. and 80 lb. burger bundles available for 2025 at $6.69 per lb. finished weight (FW) plus processing fees. Animals are going in in early July and early November. A deposit of $80 per 40 lb. bundle or $160 per 80 lb. bundle is required with completed order form.
Pork and Lamb will not be available any longer. Product lines discontinued. However, if you are interested in pork by half or whole animal, contact us and we can refer you to someone.
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HW = hanging weight
FW = finished weight
To place an order for any items available, please go to our order form, download the PDF file, print the form and complete it. Mail it along with your deposit check. When we receive your order, we will email you an order confirmation and put you on our list.
You can purchase our beefalo by half, or quarter animal (all quarters sold as split side). We also sell beefalo burger animals by 40 lb. bundles. Here’s how it works:
You print out the order form from our Order Form Page and mail us a non-refundable deposit (check only) for $160 per quarter beefalo or $80 per 40 lb. of beefalo burger to hold your order. Once we receive your deposit and order form, we will place you on our schedule. One week prior to the appointment date, we will send you a notice giving you the appointment date, and a range of dates for you to contact the butcher to let them know how you want your meat cut up.
Once the animal goes into the butcher, we will obtain the hanging weight (HW) and email you an invoice for the meat. Payment must be received within 4 days of the invoice date. Once we have received your payment, when the meat is ready for pickup (generally 2 – 3 weeks depending on the processing) we will contact you to let you know that you can pick it up. When you pick up your meat at the butcher shop, you will need to pay the butcher for his processing fees. You will not be allowed to pick up your meat unless it is completely paid for (our fee and the butcher’s fee).
If you have any questions, please feel free to contact us by phone. See our Contact Page.