Meat Products Available

You can purchase our beefalo by half, or quarter animal (all quarters sold as split side). Our pork is available by the whole or half animal. Our lamb is available by the whole animal only. Here’s how it works:

You print out the order form from our Order Form Page and mail us a non-refundable deposit (check only) for $125. per quarter beefalo, $125. per half of hog, $150 per whole lamb, to hold your order. Once we receive your deposit and order form, we will place you on our butcher schedule.  One week prior to the appointment date, we will send you a notice giving you the appointment date, and a range of dates for you to contact the butcher to let them know how you want your meat cut up.

Once the animal goes into the butcher, we will obtain the hanging weight and email you an invoice for the meat. Payment must be received within 4 days of the invoice date. Once we have received your payment, when the meat is ready for pickup (generally 2 – 3 weeks depending on the processing) we will contact you to let you know that you can pick it up. When you pick up your meat at the butcher shop, you will need to pay the butcher for his processing fees. You will not be allowed to pick up your meat unless it is completely paid for (our fee and the butcher’s fee).