Meyer Beefalo Farm
We offer Beefalo by quarter, half, or whole animal.
Beefalo is processed at a custom processor in Faribault, MN.
Note: We do NOT ship our meat products anywhere. Pick up is at our processor in Faribault, MN.
Beefalo meat available as of 8/16/25:
Beefalo (Burger Bundles packaged in 1 lb. bags) We are sold out of Beefalo Burger for 2025. Thanks to all who purchased! We will have animals going in next year in 2026, so watch for our Newsletter/Order Form to be emailed in late February or early March 2026. If not on our list, please contact us to be added.
Beefalo (Steak Animals) – We are sold out of steak animals for 2025. Thanks to all who purchased! More animals will be available in 2026 – contact us to be put on our Newsletter/Order Form list.
Terms & Conditions
You can purchase our beefalo by half, or quarter animal (all quarters sold as split side). We also sell beefalo burger animals by 40 lb. bundles. Here’s how it works:
You obtain an order form from us and mail it to us with a non-refundable deposit (check only) for $160 per quarter beefalo or $80 per each 40 lb. of beefalo burger to hold your order. Once we receive your deposit and order form, we will place you on our schedule. One week prior to the appointment date, we will send you a notice giving you the appointment date, and if ordering a quarter, half, or whole steak animal, will provide a range of dates for you to contact the butcher to let them know how you want your meat cut up. If ordering beefalo burger, no action will be required; your burger will be processed in 1 lb. burger bags.
Once the animal goes into the butcher, we will obtain the hanging weight (HW) and email you an invoice for the meat. Payment must be received within 4 days of the invoice date. Once we have received your payment, when the meat is ready for pickup (generally 2 – 3 weeks depending on the processing) we will contact you to let you know that you can pick it up. When you pick up your meat at the butcher shop, you will need to pay the butcher for his processing fees if you ordered a steak animal. If you ordered burger, the processing fee will be included in your invoice. You will not be allowed to pick up your meat unless it is completely paid for (our fee and the butcher’s fee).
If you have any questions, please feel free to contact us by phone or email us through our Contact Us Page.
