We offer Beefalo, Lamb & Pork by quarter, half, or whole animal.
Beefalo is processed at a custom processor in Faribault, MN.
Lamb and Pork are processed at a custom processor in Waseca, MN
Please note we do not ship our meat anywhere. Pickup is at the processor.
We currently have the following available for 2022:
Beefalo (Steak animals) - We are sold out for 2022.
Beefalo (Burger Bundles) - we are currently sold out of burger bundles but are taking names for a wait list as we may have some extra in late August and late November. So if interested, email us to be put on list.
Price $6.99 / lb. FW plus processing of $75 per 40 lb. bundle.
Lamb - Whole animals are available for June (3) and October (3). Price $4.50 / lb. HW plus processing. $130 deposit required per animal.
Pork - We have 2 halves of an Idaho Pasture Pig (sausage only) available for late June. Price $150.00 per half plus processing. $150 deposit required per half.
HW = hanging weight
FW = finished weight
To place an order for any items available, please go to our order form, download the PDF file, print the form and complete it. Mail it along with your deposit check. When we receive your order, we will email you an order confirmation and put you on our list.
You can purchase our beefalo by half, or quarter animal (all quarters sold as split side). We also sell beefalo burger animals by 40 and 80 lb. bundles. Our pork is available by the whole or half animal. Our lamb is available by the whole animal only. Here’s how it works:
You print out the order form from our Order Form Page and mail us a non-refundable deposit (check only) for $150 per quarter beefalo ($75 per 40 lb. burger), $140 per half of hog, $130 per whole lamb, to hold your order. Once we receive your deposit and order form, we will place you on our schedule. One week prior to the appointment date, we will send you a notice giving you the appointment date, and a range of dates for you to contact the butcher to let them know how you want your meat cut up.
Once the animal goes into the butcher, we will obtain the hanging weight (HW) and email you an invoice for the meat. Payment must be received within 4 days of the invoice date. Once we have received your payment, when the meat is ready for pickup (generally 2 – 3 weeks depending on the processing) we will contact you to let you know that you can pick it up. When you pick up your meat at the butcher shop, you will need to pay the butcher for his processing fees. You will not be allowed to pick up your meat unless it is completely paid for (our fee and the butcher’s fee).
If you have any questions, please feel free to contact us by phone or email. See our Contact Page.