Meyer Beefalo & Buffalo Farm

Elysian, Minnesota


 
 
 

Welcome to our farm diary page. Each month, we will provide you with a glimpse into our life as farmers in Southern Minnesota. Some of the events are amusing and humorous, while others are serious in nature. We hope you will find this page entertaining as well as informative. It's our way of bringing a little bit of the country to you.

July

The weather for August was a carbon copy of the previous month. HOT, oppressive and muggy and buggy although it didn’t rain as much.  But then it didn’t have to with steamy, hot dew points in the low to upper 70’s most days, all you had to do was move an inch and you were dripping wet as if you had been standing in a rain shower.  I’m really beginning to look forward to winter.   

 

Bruce spent most of his time cutting, raking and baling hay, butchering chickens three times a week, and fixing things.  About three years ago, one of the brakes went out on our big tractor and then about a year later, the other one gave out so Bruce has been driving this gigantic tractor around without brakes.  He stops by downshifting and then he drops the loader bucket attached to the front of the tractor – a bit scary if you ask me.  Anyway, this year, things began making clunking sounds in the rear wheels of the tractor so he figured that the parts inside were beginning to fall apart and he just couldn’t put off fixing it any longer.  It is a huge task and we would have liked to have a professional do the job, but that would cost us several thousand dollars, so he is going to attempt it himself.  So far, just one side of the tractor has cost us $550 in parts alone, plus almost a week of his time.  If anyone out there has a good tractor that they no longer want and would like to donate it to our farm, we would be most appreciative!

 

I spent every other day, cleaning and packing the chickens that Bruce butchered the day before and I also spent a lot of time peeling and freezing tomatoes so that when the weather cools off and the humidity goes away, I will be able to make lots of jars of MN Mix and salsa.  I plan on making at least 24 quarts of MN Mix and about the same number of pints of salsa.  When I wasn’t in the kitchen doing tomatoes, I was in the kitchen making ice cream, chocolate pudding, washing/packing eggs to sell in the farm store, and just about anything else that I could think of that would keep me in the coolest part of the house and out of the heat and humidity.  Our kitchen is in the basement area of the house with a south exposure only.  We have a nice view of the lake in the fall when the leaves are off the trees.  And in the heat of the summer, those trees offer much needed shade so that the kitchen area doesn’t get too hot. 

 

I know the above doesn’t sound like much, but believe me all these things take lots of our time and are sandwiched in the middle of the day in between the morning and afternoon chores.  If you would like to know what I mean by doing the “chores”, go to our Tid Bits page this month when I explain it. 

 

We are looking forward to the month of September and are hoping for a less humid month with more normal temperatures so that I can finish harvesting my gardens and get everything canned or frozen for the coming winter months.

 

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This is baby Abby, our new little Rat Terrier puppy.

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Micki, you will be terribly missed.
You brought so much joy into our lives!