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The
Beefalo is the Buffalo's kissing cousin! And because they have those
incredible Buffalo genetics, you get the best of both worlds - low cholesterol, low fat, and high protein,
and all that great taste that you love about beef without being too dry.
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As of 8/27/10, we have breeding stock available! 1 - six-year-old breeding bull - available in October 1 - weaned bull calf (Cain) from spring 2010 - available in November See pictures below, call us for pricing and more info
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Yello Bull is a 6 year old beefalo Very gentle, proven sire, great calves! Available in October 2010
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Yello Bull at 6 yrs old. He is in his prime!
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Cain - birthdate 5/11/10 (sire is Yello Bull) For sale - available in November 2010
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Calliope (3 months old) Sire is Yello Bull |
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The breed known as Beefalo,
is genetically 3/8 buffalo and 5/8 beef cattle. Due to their genetic make-up, their meat is higher in protein and lower
in both cholesterol and fat than standard beef products. These attributes coupled with their great flavor and the fact
that Meyer Beefalo & Buffalo Farm does not use any antibiotics or growth hormones, make them an excellent choice for the
health-conscious individual. To try some of our Beefalo meat, you can stop in
at our farm store. If you wish to order our Beefalo meat by the quarter or half, you can call us or stop in at our farm
store.
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More 2010 spring calves sired by Yello Bull |
What makes beefalo so special? These animals
are very gentle and easy to handle. The cows calve easily and all do extremely well on grass, finishing
in about 18 months. Their meat is every bit as good as buffalo meat; health wise and taste wise. This is the perfect meat and dairy animal for a small farm owner! |
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